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Foodspotting Acquired by OpenTable for $10 Million

The judges for the 2012 Toque Food App Awards loved the visual manner in which foodies could find great eats…
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Mining Site Could Devastate Wild Salmon

Mining Site Could Devastate Wild Salmon

Dozens of chefs and restaurateurs are banding together to protest the opening of Pebble Limited Partnership’s open-pit gold and copper…
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Au Revoir, Escoffier: CIA Gets New Restaurant

Au Revoir, Escoffier: CIA Gets New Restaurant

Most of today’s celebrated chefs (Bourdain, Mina, Achatz) likely pushed around the fromage cart at CIA Hyde Park’s venerable Escoffier…
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Three Student Chef Finalists in OC’s Brand New Golden Foodie Awards

Three Student Chef Finalists in OC’s Brand New Golden Foodie Awards

The Orange County Restaurant Association along with dozens of sponsors is showcasing the area’s culinary prowess with the launch of…
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French Cuisine on the Wane in U.S.

French Cuisine on the Wane in U.S.

If Pittsburgh PA is any indication for the rest of the country, fewer diners are choosing French cuisine for their…
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Food Trucks Form Their Own Market

Food Trucks Form Their Own Market

First, it was every food truck for itself–get the best spots at the best time before anyone else. Now it…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed…
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Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and…
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Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do…
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