By Steve Cooper on Thursday, May 16th, 2013
Clinq
Developer: Arnold & Pearn
Cost: $0.99
Runs on: iPhone
Website: http://arnoldandpearn.com
Version: 1.0
It always amazes me how creative apps can be. I’m sure there are 1,000 cocktail apps that can show you how to make a Manhattan, but I have yet to see one that informs the way Clinq does. In short, imagine a how-to cocktail guide created by highly skilled designers, not mixologists or even cookbook writers. That’s the way Clinq felt as I used it. No big descriptions, no complicated navigation, and with the exception of some glassware silhouettes no real imagery. Doesn’t sound like it leaves you much, but the design team at Arnold & Pearn have created their own concoction worthy of the $0.99 tab.My first sip of love for this app appears on the opening screen. It’s a white background with five large, bold words: gin, vodka, whisky, bourbon and rum. I know when I’m sifting through my liquor cabinet that’s the way my brain works (Ooh, I have a little vodka left, what should I make with that?). Of course, there are other really great cocktail apps out there that allow for this same type of filtering, such as FOOD & WINE Cocktails or the 2012 app award winner for Best Spirits, Mixology (formerly Mixologist). But unlike those other apps, the simplicity of the design strips away all the bells and whistles so you can get straight to the point, the same way Google.com has done with their plain-Jane search box page.
By Steve Cooper on Wednesday, May 1st, 2013
Better Bacon: Chef Recipes & How to Make Your Own
Developer: Open Air Publishing
Cost: $2.99
Runs on: iPhone
Website: http://openairpub.com/book/the-better-bacon-book
Version: 3.2.1
It was bound to happen: an app dedicated to that cured slab of pork belly that we all love. This is less of the traditional app that I typically review and more of an interactive book. The app developer, Open Air Publishing, has also created a few other digital books, such as Wine Simplified and Speakeasy Cocktails.
So what do you get with Better Bacon? First, you get sharp writing and contributions from journalist Rob Wiley, specialty foods entrepreneur Ari Weinzweig and butcher shop owner Tom Mylan. You also get bacon basics, how-to information, and 31 interactive recipes. From how to build your own smoker to mixing your own bacon & eggs cocktail, this app brings the swine. This app doesn’t just focus on the bacon you buy in the plastic wrap either, this gives love to pancetta, Canadian bacon, guanciale and others.
By the gang of toques on Thursday, April 18th, 2013
(written by Matthew Hansen-reprinted with permission from The Omaha World-Herald)
Rich Yost was tidying the boxes in his basement when he happened upon his own personal chunk of Omaha restaurant history. He had forgotten almost completely about this, forgotten that he had collected tiny, free artifacts for decades and pasted them on a posterboard and displayed them proudly for visitors. He remembered now. The 53-year-old took the posterboard upstairs. He peeled the 200-odd matchbooks and business cards off of it. He arranged them on his kitchen table. He emailed me. “I made a discovery which took me on a trip down memory lane,” he wrote.
Which is how I ended up over at the Yosts’ South Omaha home, taking my own personal trip through what Rich calls “the graveyard of Omaha restaurants.”
It’s a tour of the Yost family and their food. It’s a story, or a series of stories, that isn’t really about food at all.
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