• Home
  • Blog
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Toque

  • Eating & Cooking
  • Apps & Gadgets
  • Happy Hour

in News

Three Student Chef Finalists in OC’s Brand New Golden Foodie Awards

The Orange County Restaurant Association along with dozens of sponsors is showcasing the area’s culinary prowess with the launch of The Golden Foodie Awards.

This ongoing event started with a competition last Saturday for students interested in a culinary career. Sixteen students prepared a recipe they had submitted prior to the event. Judges included many personalities from the Food Network and Orange County-based chefs, restaurateurs and the media. Three finalists were named–Vincent Espinoza from Costa Mesa; Roshelle May from Mission Viejo; and Francis Laureano from La Mirada. The winner will be announced at the awards event on September 30 at The Fairmont Hotel in Newport Beach. A $25,000 scholarship from the Art Institute of California in Orange County is the prize.

Entries for the culminating event, the Golden Foodie Awards, is ongoing and based on submissions from Orange County diners and drinkers. Each week in August (during “The Golden Dine Out”), members who sign up here have the opportunity to elect and vote on favorites such as pizza, cocktails, seafood, mixologist and best service.

If nothing else, it’s a great excuse to get out and try that Indian restaurant down the street you’ve had your eye on.

Filed Under: News

About Erika Kotite

Erika Kotite is an editor, writer and owner of Toque.

« Food App Review of the Week: Asian Market Shopper
Au Revoir, Escoffier: CIA Gets New Restaurant »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve […]

More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last […]

Copyright © 2025 · Market theme by Restored 316