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in News· People

LA Says “No Way” to Jamie Oliver

For the last two weeks, cameras were rolling as chef Jamie Oliver prepared to give LA Unified’s school lunch program a makeover. On Friday, the cameras were stopped. Officials decided that no reality show filmings, specifically “Food Revolution,” would be allowed in the school district. “They told me to stop but then they turned around and asked for a 3-week…
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in People

“Taste of the NFL” Kickoff Tonight

Not all of this weekend’s action in Texas will take place Sunday on the gridiron. Today in Fort Worth, on Super Bowl eve, about 2,000 people are expected to attend the sold-out “Taste of the NFL,” where about 30 of the nation’s top chefs and football legends will team up and cook for charity. Chef Paul O’Connell will be serving…
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in Eating & Cooking

Do We Love Foodily?

When you’re looking for a recipe, you probably start by going to Google or your favorite cookbook, right? Well, there’s a new website that’s about to make your life a whole lot easier. Foodily (short for “food I love you”) is a social food search engine that has indexed the recipes of all the major food websites to offer up…
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in News

Wine Will Save Your Life. Really. (Okay, Hopefully?)

As reported in the most recent edition of Wine Spectator, biotech researchers in Vienna have found that red wine contains “favorable levels of a chemical currently used to treat type 2 diabetes patients. In time, they say, red wine treatments may offer an alternative to current therapies.” So far, Zweigelt and Blaufrankish top the charts for their diabetes-punking properties. Well, hot damn! Pass…
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in Apps & Gadgets· Eating & Cooking

Food Apps Review of the Week: Farmer’s Market Locators

The push for eating local has been going on for some time. Now, we have apps to make that job even easier. Thanks to GPS-equipped smartphones, it’s like we have homing beacons to direct us to the freshest local blueberries. Since app developers have made it easier to find your local food, we’re doing our part to help you find…
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in Happy Hour

As American as Apple Brandy

The largest downfall of applejack was when the bar community moved away from fresh ingredients and started using things like that lemon-lime sour mix – it killed the Jack Rose. Killed it!

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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
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