Pair Savvy Developer: California Milk Producers Advisory Cost: Free Runs on: iPhone, Android Website: www.realcaliforniamilk.com You take milk, heat it up, add some ingredients, press the curds in a cloth, place in a mold and let it age. What you get is cheese; glorious, creamy, melty, earthy cheese. And where do happy cows live to produce some of the best…
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Pot Calling the Kettle Fat?
To be filed under no he didn’t!: To reward her for raising awareness about childhood obesity and the general topic of Americans learning to feed themselves better, Rush Limbaugh, that icon of slender dignity (yes, that is to be read with a gallon of high-fructose corn-syrup laden sarcasm), called healthy-looking Michele Obama a fatty. Really. In a story on Salon, Limbaugh reportedly said…
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First, You Make a Roux
So I was running crawfish from the Atchafalaya River Basin to north Louisiana 25 years ago when I discovered that the best way to start a heated discussion other than Louisiana politics or the LSU Tigers was to ask a kitchen full of cooks how to build a gumbo. From the establishments serving Sazerac on brass bars under the rhythm…
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Popsicle King
Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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Restaurant Workers Malnourished
Anyone who has waited tables, cleared dirty dishes, manned the pans in a diner or seated well-dressed customers in a white-tablecloth restaurant knows a thing or two about hard work. For some of us it was a stepping stone we endured to get through college. For others it is a way of life. But making a living wage from working…
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Beard Announces 2011 Semifinalists
It’s that time of year again–the fast-approaching Beard Awards announced their semi-finalists for the 2011 rounds. Will your favorite new or old eatery make the final cut in March? From NYC to Iowa to Rockport, ME, to Culver City, chefs from coast to coast have their fingers crossed (and knives sharpened? It is a competition, after all). Take a look who…
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