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in News

Care for a Little Cabernet with Your Cortisone?

Walgreens, the nation’s largest chain drugstore, has decided to get into the winemaking biz, according to an article last week in the Chicago Tribune. Colby Red–a blend of Cabernet Sauvignon, Zinfandel, and Syrah, made via a partnership with Aussie winemaker Daryl Groom and the Napa-centric Treasury Wine Estates–will hit the retail under-$15 sweet spot at around 13 bucks a bottle, and joins the the store’s…
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in News

Trump May Reopen Tavern on the Green

Already owning and operating at least a dozen properties in NYC including Wollman Rink in Central Park, Donald Trump may add yet another jewel to his crown: the venerable Tavern on the Green. Trump has been negotiating with the union for some months now and appears to be close to a deal. According to the Wall Street Journal, Trump plans…
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in Happy Hour· News

Will iPads Become (and Replace) Sommeliers?

Will iPads change the way we drink (and sell) wine? Many wine directors and restaurateurs think so — and for now, according to an aritcle in Nation’s Restaurant News, are willing to shell out the $500-$800 investment per unit to move bottles. Says the story: “At Naples Tomato in Naples, Fla., iPads loaded with the Personal Sommelier app helped increase…
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in News

Will America’s Largest Retailer Fix the Way We Eat?

Wal-Mart, the country’s largest retailer, announced plans this week for a 5-year-initiative to lower the trans-fat, salt, and sugar content of its packaged goods and  decrease the cost of fresh fruits and vegetables in an effort to address some of the nation’s most pressing health concerns, says a report in the New York Times. The company also plans to put the…
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in Uncategorized

Twin Chefs: The “Toddlers & Tiaras” of the Food Show World?

In case the New York Times’ “Cooking with Dexter” column isn’t twee enough for you, we now have “Twin Chefs.” Sooner or later, the lucrative world of food media (I say that ironically and unironically) was bound to crash head-on into the creepy netherworld of “Toddlers and Tiaras.” I’m only surprised it didn’t happen sooner. After all, living out your…
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in Apps & Gadgets· Eating & Cooking

Food App Review of the Week: Sushi & Maki

Sushi & Maki Developer: Camila Media Cost: $1.99 Runs on: iPhone Website: http://camilamedia.com When you think of sushi or maki, they seem like such simple things to make. For most of it, the rice is the only thing that you actually cook—how hard could that be? However, if you’ve actually attempted to make sushi, you’ll know that there’s more art…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
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