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in People

A Chef’s Diary, Part 4

Editor’s Note: In our last installment of A Chef’s Diary, Larry was encouraged by the progress of his culinary protegees at the Eden Institute, a school for autistic children and adults in Princeton, New Jersey. This week, he reveals a huge turning point for two of his students. Seven months ago I asked myself if I could pull off creating…
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in News

Personal Chefs for the Masses

A new company called Munchery is betting that people who cannot afford personal chefs will flock to its online meal prep service. Sign up by zip code and get assigned a “personal” chef who will prepare the meals you want. Service starts at $22 a week. All chefs who sign up must be certified and have access to a commercial…
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in Apps & Gadgets· Eating & Cooking

Food Apps Review of the Week: Cupcakes

We all know the cupcake craze has swept the nation. What I wanted to know was if the cupcake fanaticism has taken over the app world as well. Surprisingly, not as much as I thought. I hunted down four apps that honored the handheld treats that we’ve all fallen in love with—again. Cupcakes 4 Kids Developer: LoL Software Cost: $0.99…
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in People

Jimmy Carbone Tells Chefs to Duck Off

“My whole philosophy now is there are so many resources that we have, whether it’s time or space or money or talent – so much can get done without money, you know?”

in Apps & Gadgets· Eating & Cooking

Food App Review of the Week: Sauces

Sauces Developer: Buenavista Studio Cost: $1.99 Runs on: iPhone Website: http://kochen.b-apps.net I have shelves and shelves of cookbooks—and don’t get me started on the pile of food magazines scattered around. What’s interesting is that I gravitate toward some of the same books over and again, often referencing them for just one or two chapters or particular recipes. Sauces, from Buenavista…
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in Eating & Cooking

Day of Honey: The Role of Food in a Troubled World

No question that food is the pulse point of our universe, not just in sustaining life but in some cases, in making life worth living. In her new book, Day of Honey: A Memoir of Food, Love and War, Annia Ciezadlo describes her years as a bride and a journalist in places most of us see only on CNN: Beirut…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
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