Is that soda or seemingly innocent mac n’ cheese causing your kid’s diagnosis of ADHD? Could be, according to an article by Stephanie Gleason in today’s New York Times. The decades-old fight to remove dye from prepackaged foods by concerned scientists, doctors, and consumer advocates has been exhumed with the mighty Food & Drug Administration after a convincing 2007 Brit study unequivocally linked the two. The FDA…
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Nathan Myhrvold Gets Honorary Degree from CIA
Nathan Myhrvold came to The Culinary Institute of America (CIA) on Thursday, March 24, where he delivered the baccalaureate graduation address. During commencement exercises, Dr. Myhrvold was named an honorary alumnus of the college by CIA President Dr. Tim Ryan. While on campus, the former Microsoft executive also gave a presentation attended by 1,000 students in the college’s gymnasium and…
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Getting Shelf Space: How the BBQ’n Fools Did It
Moms have one. Dads have one. Every Texan has one. But talkin’ up your own special recipe for homemade ‘cue and trying to get your sauce onto supermarket shelves are two vastly different things. BBQ’n Fools have done both. The “Fools” — in a Seussian naming frenzy they became Fool 1, Fool 2, Fool 3 — are Tom Brohamer, Grant…
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James Beard Award 2011 Finalists
On Monday March 21, the James Beard Foundation announced finalists for its 2011 awards (go here if you don’t want a pdf download). Special congrats to Rajat Parr, wine and spirits professional and for his new book Secrets of the Sommeliers; Amy Thielen at the Minneapolis Star Tribune; Monica Eng at the Chicago Tribune; San Francisco Chronicle; Eric Warnstedt at…
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Food App Review of the Week: Perfect Stir Fry
Perfect Stir Fry Developer: Imperial Penguin Cost: $0.99 Runs on: iPhone Website: www.imperialpenguin.com This app is cool. It’s not a recipe book, nor is it exactly a how-to app. Perfect Stir Fry is more of a cooking companion that will help you make delicious stir fry from start to finish. Here’s how it works.
Drink Me, I’m Good for You
Liqueurs and digestifs in particular are some of the oldest spirits we have, and their creation more often than not wasn’t for a nip to sip before or after a meal, but to cure what ailed you.
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