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in News

Pizza, Pope Francis and Philly

He had us at hello … to that slice of pizza pie he accepted from a man in Naples a few months ago. And now, we Americans are loving Pope Francis in a way the presidential candidates could only pray for. While his Holiness will be visiting both New York and Philadelphia as he hits our shores, it looks like…
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in News

McDonald’s to Debut All-Day Breakfast

Love ’em or hate ’em, Egg McMuffins will soon be available from dawn to dusk and then some. Starting October 6, the Golden Arches are rolling out the breakfast sandwiches along with a smattering of their other fare: McCafé drinks, McMuffins (sausage and/or egg), biscuit sandwiches (bacon, egg and cheese, and/or sausage), sausage burritos, hash browns, hotcakes, oatmeal, and yogurt…
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in News· Uncategorized

Hungarians Feed Hungry Syrian Refugees

Syrian refugees fleeing the dangers in their country were put in a camp at the Keleti station in Budapest after disembarking their train. Many of them fled, determined to walk the 100-mile trek to Vienna, because they tired of waiting for a train ride to Austria, where they have been offered temporary asylum. They faced a lack of facilities and…
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in Uncategorized

Diane Mina’s Curative Bloody Mary

By Linda Iaderosa I met Diane Mina last fall as she poured generous amounts of Bloody Marys at a 49er Tailgate party held at Levi Stadium. Let’s face it, when someone hands you a bloody Mary–the likes of which you have never tasted before–you’re going to have a spirited connection right from the start. I discovered that the fresh and…
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in Uncategorized

Shared Gardens

By Laurie Wiegler There was a time in 1980s San Francisco, when a reporter could let an apartment from a woman out in the Sunset District and be surprised that there was a garden out back, a patch of land sprouting carrots, lettuce, beets, and luscious tomatoes. Today, gardens are everywhere seemingly, even as water shortages, zero lots and high-density…
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in People

Why Five Celebrity Chefs Are on Postage Stamps

Several months ago the US Postal Service released a five-stamp series honoring trailblazing chefs; the beatified included James Beard, Julia Child, Joyce Chen, Edna Lewis, and Felipe Rojas-Lombardi. Alas, this comes too late in our history to provide what would have been a literally delicious irony—since stamps are now self-adhesive, we no longer need to lick them, and thus have…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
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