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in Eating & Cooking

Chicago’s Food Film Festival: Part 2

Editor’s Note: In Part 1 of our Chicago Film Fest coverage, Robert Rodi pondered the parallel universe of film and food as interpreted by the Food Film Festival. It included a lot of deep frying and cucumber essence. To make sense of this, refer back to the article. Jeffrey and I are now adequately fortified and ready for the second…
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in Eating & Cooking

Good Farms, Bad Farms: Why the Line is Blurred

In America, the topic of food is at its zenith. The Food Network channel saw its highest ratings ever in January 2010; Food Network magazine came in at number 5 on the Ad Age magazine “A List;” and films like Food Inc. have scored big, both in opening weekends and in opening the minds of consumers. But while food is…
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in News

American Chef Prepares for Bocuse D’Or

Bocuse D’Or doesn’t trip off the tongue of many here in the US. But it is certainly very familiar to the world’s top chefs–and this year, Eleven Madison Park sous chef James Kent is training for the gold.

in Eating & Cooking

Chicago’s Food Film Festival: Part 1

Several years ago I joined some friends in setting up a chat room called “Cinema vs. Lunch.” It was more performance art than anything; each of us took on an assumed identity and proceeded to invent complicated and often alarming relationships with each other. The outsiders who then wandered in to chat, became our audience. Unsurprisingly, not many stayed long;…
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in Apps & Gadgets· Eating & Cooking

Food App of the Week: Eat This?

Eat This? for healthy weight loss etc Developer: PICKKA Cost: $0.99 Runs on: Android, iPhone Website: www.pickka.com It should come as no surprise that Americans are having trouble with their weight. A main reason is that we make very poor choices in the food we consume. An app called, rather cumbersomely, Eat This? for healthy weight loss etc makes the…
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in News

NYC Bib Gourmand Winners 2011

Here are the 21 winners of Michelin’s Bib Gourmand designation in New York City. For more about the Bib Gourmand award, see our story: 1. Al Bustan 2. Andy’s Seafood Bar & Grill 3. Asia de Cuba 4. Bahari estiatorio 5. Bohemian 6. Diner 7. El Paso Taqueria 8. Fatty ‘Cue 9. HanGawi 10. Hecho en Dumbo 11. Hunan House…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
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