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NYC Bars Eliminate Tacked-On Tips
After a story in the NY Post that several pricey New York City hotel bars are automatically adding an 18-20% gratuity to patrons’ bar tabs, Consumerist reports that the Gansevoort has eliminated its automatic gratuity. The policy was instituted, according to these hotels, to deal with foreign tourists who don’t realize or care that tipping is customary at American bars…
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Will New EIC at Bon Ap Adam Rapoport Drop the Bomb?
While you were caught up in the hullaballoo of the Giants and their San Francisco feat, Grub Street reported the big news that Adam Rapoport is now officially the new, big Ed-in-Chief at recent California ex-pat food mag, Bon Appetit, replacing long-time EIC Barbara Fairchild. What’s going to change? See if you can read between the lines in this Q&A with…
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Food Truck Wars
Not so long ago, there was a time when finding a Filipino food truck wasn’t as easy as checking your Twitter feed and choosing between three different versions of lumpia or adobo. That was the age of B.K. (Before Kogi), before we realized anything could be put into a taco: duck confit, Turkish sausage, another taco. Kogi BBQ has achieved…
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Frightening Fast-Food Breakfasts
Nothing like starting the day with a breakfast that supplies your entire sodium and saturated fat allowance (and half your daily calories) in one “breakfast sandwich.” Krishanna captures the craziness of these fast-food offerings in the blog Personal Chef to Go. “The fast food giants are drumming up increasingly cheesy, steak-y, fried chicken-y breakfast dishes that tap into flavor combinations…
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Mina Returns to His Roots
When Aqua opened in San Francisco in 1991, the impact was immediate and far-reaching. In a time well before food blogs, websites and The Food Channel brought fame to thousands of celebrity chefs and restaurants, this small seafood restaurant stood out for its design, concept and menu. Its success was largely due to Michael Mina’s and George Marrone’s vision of…
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