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in News

Barbara Fairchild Leaves Bon Appetit

After 32 years as editor, Barbara says goodbye to Bon Appetit…and Bon Appetit says goodbye to Los Angeles. Wall Street Journal

in Apps & Gadgets· Eating & Cooking· Happy Hour

App of the Week: iSpoil

iSpoil Developer: IOTO Corp Cost: $1.99 Runs on: iPhone Website: http://ispoilapp.tumblr.com Is there anything worse than cracking open your refrigerator door and catching a whiff of rotted beans? Or how about coming back from the grocer to find that you need to make a return visit because the eggs in your fridge are bad? Or having to toss a loaf…
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in News

Chefs Are the New Butchers

Looking to revive the art of pro butchering, former chef John Neumark shows his chops in Seattle. The Seattle Times.

in News

Food Trucks Gather Near Shuttered Tavern on the Green

Ladle of Love, Pera Mediterranean Brasserie, Leeuwen Artisan Ice Cream and Rick’s Rickshaw Dumplings were the four mobile eateries approved for selling food in Central Park near the famed, recently closed Tavern on the Green.

in Happy Hour

Alie and Georgia’s Surreal Cocktail Hour

If Laverne and Shirley had been naughtier, if Thelma and Louise had turned to the bottle instead of a gun, if Patsy and Edina had been younger, hipper and more frugal, they might look like Alie Ward and Georgia Hardstark, the hosts of the Food Network’s newest online show, “Drinks with Alie and Georgia.” The 12-episode web series — one…
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in Eating & Cooking

Meat and Sweet Pies To Go

What does an obscure pieman from Australia in the early 19th century have to do with a Japanese student living in Pasadena in 2010? Quite a bit, it seems. In a stunning feat of international wavemaking, amateur piemaker Yuichiro Sato walked away with KCRW‘s Best Savory Pie and Best Pie award at its Good Food Pie Contest in Beverly Hills…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
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