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in Apps & Gadgets· Eating & Cooking

Food App of the Week: Recipe Cost Calculator

Recipe Cost Calculator Developer: Recipe Cost Calculator LLC Cost: $1.99 Runs on: iPhone Website: www.recipecostcalculator.com Whether you’re running a restaurant or planning lunches for the kids, getting your budget together is extremely important. The Recipe Cost Calculator aims to do just that, but struggles on a few points in its attempt.  Let me break down what this app offers before…
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in News

High Fat Diets to Treat Epilepsy

Heavy cream every morning? Daily doses of bacon, hot dogs and full-fat Greek yogurt? A diet comprised of 90% fat? Though it may sound like a glutton’s dream, the ketogenic diet is a rigorous regimen that requires absolute adherence. Food ratios are so precise, ingredients are measured down to the 10th of a gram. No cheating — ever. The upside:…
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in Uncategorized

Whittling Away at Food Waste

By Laurie Wiegler For some chefs, throwing out a whole carrot is out of the question. They don’t need a lecture about the world’s hungry to act with a conscience as they cook. Yet in America, there are few guidelines that require chefs and restaurant owners to do the right thing, let alone the green thing.

in Uncategorized

You Are What You Eat

In one neighborhood, parents routinely dither over which blend of fair-trade organic coffee to buy. A few miles away, children often go hungry or subsist on junk food. That dichotomy is at the heart of America’s food problems. We are a land of plenty where people can be simultaneously poor and fat. In fact, the poorer you are, the more…
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in Eating & Cooking

Alternative Thanksgiving

A Thanksgiving menu can either be a tribute to traditional foods served year after year, or it can reflect the season in new ways. Either way, it’s all good. There is nothing wrong with returning to foods and recipes with a good track record. But for the sake of a good food story, we wanted to venture out to see…
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in Eating & Cooking· People

Hospital Food Gets Cured

Park City Medical Center opened just over a year ago in Utah’s most famous ski town. Though it’s a hospital, the facility looks like an upscale resort, with river rock and exposed beams creating the out-west look popular in the area. The luxury doesn’t end abruptly at the cafeteria’s doors, either. Typical dishes include spinach-ricotta ravioli in a cream sauce…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
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