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Nathan Myhrvold Gets Honorary Degree from CIA

Nathan Myhrvold Gets Honorary Degree from CIA

Nathan Myhrvold came to The Culinary Institute of America (CIA) on Thursday, March 24, where he delivered the baccalaureate graduation…
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James Beard Award 2011 Finalists

James Beard Award 2011 Finalists

On Monday March 21, the James Beard Foundation announced finalists for its 2011 awards (go here if you don’t want…
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Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless…
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Restaurant Workers Malnourished

Anyone who has waited tables, cleared dirty dishes, manned the pans in a diner or seated well-dressed customers in a…
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A Proust Moment for Valentine’s Day

A Proust Moment for Valentine’s Day

(Banner photo © Paige McGeorge) Marcel Proust is famous for many things; but he could hardly have imagined that his…
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LA Says “No Way” to Jamie Oliver

LA Says “No Way” to Jamie Oliver

For the last two weeks, cameras were rolling as chef Jamie Oliver prepared to give LA Unified’s school lunch program…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed…
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Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and…
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Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless…
Read More

More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do…
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