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Culinary Jobs of the Week: November 14-20, 2011

Culinary Jobs of the Week: November 14-20, 2011

The holidays approach and kitchens appear to be beefing up staff. Here are a few highlights around the U.S.: 1….
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The Lost Art of Food Preserving

The Lost Art of Food Preserving

There is a growing movement of people interested in the art of preserving and on Sunday, December 4, 50 guests…
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John Besh Launches Loan Program for Small Farmers

John Besh Launches Loan Program for Small Farmers

Acclaimed chef and restaurateur John Besh announced a micro loan program aimed at small farmers throughout the greater New Orleans…
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A Tribute to Tacos

A Tribute to Tacos

Tacos are hot. From the corner taqueria to the trendy food truck on up to Rick Bayless’ Topolobompo restaurant in…
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Eating Walnuts Reduces Breast Cancer Risk

Eating Walnuts Reduces Breast Cancer Risk

A diet sprinkled with walnuts can cause a significant reduction of breast cancer risk, a new study conducted by Marshall…
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Google Buys Zagat Survey

Google Buys Zagat Survey

After 32 years in private hands, Zagat became part of Google’s portfolio, it was announced today (September 8, 2011). In…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed…
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Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and…
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Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do…
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