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in Eating & Cooking· People

Coq Cookoff: Chefs Eric Greenspan and Ludovic Lefebvre Play Chicken

It started innocently enough, as all great rivalries do. Chef Ludovic Lefebvre popped into Eric Greenspan’s Melrose Ave. bistro, The Foundry, with a craving for fried chicken one Friday night. Greenspan wasn’t around, and Lefebvre joked via Twitter that he might invade the kitchen. In a flurry of tweets over the next few hours, Greenspan, Lefebvre and Lefebvre’s wife Krissy…
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in Uncategorized

Don’t Call Me a Foodie

foodie: (pronunciation: \füd-ee\) Etymology: from Middle English fode 1: one who appreciates food (archaic) 2: food snob 3: dilettante who knows little about food but insists on imposing their opinions on others I love food. Eating it, cooking it, learning about it. Sometimes, I even get paid to write about it. By most definitions that would make me a “foodie.”…
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in People

A Chef’s Diary: Why I stopped serving “The Man” and started serving mankind

For the past 32 years, I have been connected by umbilical cord to Princeton University. Not as a student, mind you, but as a feeder of the minds (and stomachs) of students. Recently I quit, and found the job of my dreams at The Eden Institute. Going from a university chef to starting a culinary program for autistic students was…
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in People

Talking to Michael Mina

We contacted Chef Mina because we knew he’d have something to say in honor of Toque’s launch. You no doubt have heard about Michael the chef, but do you know Michael the man? He’s usually way too busy between 17 restaurants and his family to reveal much about himself personally, but here he weighs in on what it takes to…
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in Eating & Cooking

Cuckoo for Loco Moco

In an unremarkable strip mall in downtown L.A., Aloha Café dishes out quintessential Hawaiian cuisine – Japanese teriyaki, Chinese char-siu, Portuguese sausage, Korean “Kal-B Beef” and Hawaiian staples like pork lau lau (pork steamed in taro leaves) and shaved ice sweetened with coconut juice. The menu is a gluttonous ethnic smorgasbord. And no dish embodies Hawaii’s culinary syncretism better than…
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in Eating & Cooking

Food and Clothing, Nashville Style

A fancy restaurant event is not news. Neither is a fashion show, really. But put the two together, add some celebs like James and Suzy Cameron, and you’ve got yourself something.

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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
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