Nat Decants Wine Reviews, Pairings, Recipes Developer: Cerado Cost: Free Runs on: iPhone, BlackBerry, Droid, Nexus, Nokia, Palm Pre and other smartphones Website: http://www.nataliemaclean.com/mobileapp You think you know how to pair wine. White meat, white wine. Red meat, red wine. Well, have you ever had Beef Bourguignon with Chardonnay? That’s right, a dish made with red wine but served with…
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Marcel Vigneron’s Food Magic
Few were surprised when the Beverly Hilton closed its aging Trader Vic’s outpost, that remnant of mid-century America, and transformed it into chic, über-modern bar210. What continues to surprise is chef Marcel Vigneron’s ambitious menu.
The Gambling Gourmand
When rolling the dice on a good meal in Atlantic City, does the dealer take all?
Pimm’s Cup – My New Holy Grail
Croquet and bowling share one essential attribute: An inverse ratio between the quality of one’s play and the quantity of liquor one imbibes. The more you drink, the less anyone cares how badly you play. It was last year at the inaugural meeting of the Royal Croquet Society of Los Angeles, an august group devoted to the pursuit of afternoon…
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Knitted Nosh
Food lovers swing a lot of different ways, making decisions about what they eat based on fat, sugar and other alluring-but-don’t-overdo-it ingredients. Depending on whether we watch our weight, our blood sugar, our cholesterol or our gluten, there’s a nagging sense that we should only take one bite of something decadent and then walk away. But one group of noshers…
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Fresh Produce, Fresh Fieri
Despite the rising fork-to-table movement, big suppliers aren’t reading the memo; Guy Fieri strikes a chord with food lovers from all walks of life; heirloom is the real celebrity produce…
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