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in Apps & Gadgets· Eating & Cooking· People

App of the Week: Orderberry Chef Tools

Orderberry Chef Tools Developer: Orderberry LLC Cost: Free Runs on: iPhone and iPad Website: www.orderberry.com Chefs have an entire block of knives, but none they can stick in their pocket. Orderberry Chef Tools may change that as it’s somewhat of a Swiss Army knife app for chefs, doing a little bit of everything. In short, it can house recipes, maintain…
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in News

Major Restaurants Hopping onto Food Trucks

Large restaurants and chains like Sizzler and Subway have plans to take their menus to the streets with food trucks. (Los Angeles Times via CIA Smart Brief)

in Eating & Cooking· People

Vincent the Vegan Chef

If you ever find yourself walking the canal towpath by the Delaware River, you might stumble upon patches of stinging nettle growing in richly green, riotous abandon. For Vincent Peterson, it’s the mother lode. For his appreciative guests at The Kindle Café, it means a beautifully presented plate of vegan lasagna will soon appear before them. Last Friday at one…
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in News

Breakfast Is the New Power Lunch

Business meals are taking place in the morning more than ever before, and restaurants are dusting off their omelet pans. Business breakfast meals up 20%, lunch and dinner down 5% at one local restaurant, according to boston.com.

in Apps & Gadgets· Eating & Cooking

Food App of the Week: Ask The Butcher

Ask The Butcher Developer: Blind Mice Studios Cost: $1.99 Runs on: iPhone Website: www.vicsmeat.com.au/askthebutcher Have a question for the butcher? Too bad, he’s not at the counter. That’s the first glaring omission you find with Ask the Butcher by Blind Mice Studios…

in Eating & Cooking

Smoked Bacon Like You’ve Never Had

Good day, pork lovers—welcome to International Bacon Day, the one 24-hour-period per year when we honor all things perfectly porcine. In honor of this important day, I wanted to introduce you to Nueske’s (www.nueskes.com) a smallish, artisanal producer about an hour outside of Green Bay in Wittenberg, Wisconsin, an eensie town of 1,200 people, a number easily eclipsed by the…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
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