• Home
  • Blog
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Toque

  • Eating & Cooking
  • Apps & Gadgets
  • Happy Hour

in Apps & Gadgets· Eating & Cooking

Food App Review of the Week: KitchenSubs PLUS

KitchenSubs Plus Developer: Mike Gibson Cost: $0.99 Runs on: iPhone Website: www.mgapps.com/kitchenSubs.html There’s nothing worse than prepping your dinner only to realize that you don’t have enough of that one ingredient. You need some half-and-half or a little bit of flour and aren’t sure what you can use instead. That’s what KitchenSubs PLUS provides: substitutes for both ingredients and measurements….
Read More

in Eating & Cooking

Cleveland’s Food Scene

Wounded by their city’s longstanding reputation as “The Mistake on the Lake,” Clevelanders wait quietly for the renaissance they don’t expect will ever come. Like a group of strangers stuck on the same elevator, they have nothing to do but sit down, relax, and share some Tic Tacs. Located along the coast of Lake Erie, Cleveland sits in the center of…
Read More

in News

Wolfgang Puck Opens New Restaurant at Remodeled Hotel Bel-Air

After a two-year closing, the famous Bel-Air Hotel is reopening in October. And although you have to dig through several paragraphs of HuffPo’s article on the subject to find this out, Wolfgang Puck and his company are handling all food and beverage service there. The cuisine at his signature restaurant will be “modern California cuisine with Mediterranean and European influences.”…
Read More

in News· Uncategorized

German Sprouts Cleared; E. Coli Outbreak Remains a Mystery

In yet another confusing turn of events in the recent, deadly E. coli outbreak in Germany, scientists have repealed their scapegoating of sprouts, clearing the salad-centric veg for consumption, but leaving German consumers still in the dark about what’s safe to eat. According to a New York Times article yesterday, “The German government came under increased criticism on Tuesday at home…
Read More

in Apps & Gadgets· Eating & Cooking

Food App Review of the Week: Baker’s Toolbox

Baker’s Toolbox Developer: Code Stork, LLC Cost: $0.99 Runs on: iPhone Website: www.codestork.com If you’ve ever watched any competitive chef show, you’ll surely recognize a common theme. With very few exceptions, no chef likes to bake desserts. Why? Because baking requires a level of precision that doesn’t reward creative guessing or substitution. Everything from humidity and elevation level can play…
Read More

in News

E. Coli Update in Germany: Blame It on the Little Green Sprout

As reported in yesterday’s New York Times, last week’s mysterious and deadly E. coli outbreak, which left 22 people dead, over 2,000 ill, and millions of dollars in lost farm revenue, has been isolated to bean sprouts from a farm in the north of the country, now under quarantine. According to the story written by Judy Dempsey and William Neuman, sprouts are very susceptible…
Read More

  • « Previous Page
  • 1
  • …
  • 30
  • 31
  • 32
  • 33
  • 34
  • …
  • 60
  • Next Page »

Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
Read More

More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
Read More

Copyright © 2026 · Market theme by Restored 316