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in Eating & Cooking

Chocolate Pie and Other Goodies from “The Help”

(Banner image: Emma Stone, Viola Davis and Octavia Spencer in “The Help.” © DreamWorks II Distribution Co., LLC. All Rights Reserved.) It may not have been nominated for one of the academy awards, but the food in The Help certainly played an important supporting role. To begin with, it was all authentic, that’s the way director Tate Taylor, a native…
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in Apps & Gadgets· Eating & Cooking

Food App Review of the Week: Meal Snap – Calorie Counting Magic

Meal Snap – Calorie Counting Magic Developer: Daily Burn, Inc. Cost: $2.99 Runs on: iPhone, Windows Phone 7 Website: http://mealsnap.com It’s rare that I come across an app that has a built-in “wow” factor. Meal Snap – Calorie Counting Magic is such an app. The idea is simple: open the app, snap a picture of what you’re about to eat…
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in News

Glam Launches Foodie, a Social Media Site for Food Lovers

Glam Media announced yesterday the launch of Foodie, a social media site that is part Facebook, part Twitter, part interactive magazine and ALL about food. According to a Reuters article, more than 100 food writers and bloggers are signed on to produce original content, interact with subscribers and create recipes. Users create profiles with their Facebook or Twitter identities and…
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in Happy Hour

Bols Genever Makes Drinkers Go Dutch

There isn’t much that’s new when it comes to gin. Genever, a Dutch spirit made from unaged whisky, malt wine and finished with juniper berry, is even older, predating its cousin by about 100 years. But like other spirits whose sun rose and set long before blood alcohol levels were ever an issue, genever is making a comeback. Like alcohol-soaked…
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in Apps & Gadgets· Eating & Cooking

Food App Review of the Week: My Candy Recipes

My Candy Recipes Developer: Damjibhai Manvar Cost: $0.99 Runs on: iPhone Website: http://yourappsonline.com I love cooking a romantic meal for Valentine’s Day. What I usually don’t do, however, is make candy. I was excited to see an app that would help walk me through the process since I’m more of a cook and less of a baker/candy bar maker. My…
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in News

Richard Rosendale Wins Bocuse d’Or USA

Chef Richard Rosendale of The Greenbrier at the White Sulphur Springs Hotel in West Virginia won the U.S. Bocuse d’Or competition. He now faces the final test at the International Bocuse d’Or in Lyons, France next year. (The European regional competition takes place in March.) Rosendale was trained by Gavin Krayson (who came in 14th at the 2007 competition), Grant…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
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