By Laurie Wiegler In the 1960’s, the healthy part of a “kid’s” meal at a restaurant was the cherry in…
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New Year Food Superstitions and Traditions
Southern families wouldn’t dream of missing their black-eyed peas on January 1. But where did this tradition come from? Believe…
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U.N. Climate Talks: What They Mean for Food
With this past summer the hottest on record globally, it’s not hard to sense the tangibles at stake as tens…
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Bradley Cooper “a natural” in Burnt
UK-based chef Marcus Wareing was chief consultant on the Oct. 23 release, “Burnt”, starring Bradley Cooper, and he is quick…
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10 Years After Katrina, a Chef Comes Home
By Laurie Wiegler Over 1,800 people died as a result of Hurricane Katrina. Many more fled the city prior to…
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October Is American Cheese Month
American Cheese Month is long overdue. After all, who are those haughty French with their Brie, Roquefort and Chèvre?! Dozens…
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