By Laurie Wiegler In the movie “Chef”, Jon Favreau’s character abruptly quits working for a posh L.A. restaurant that’s been…
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Healing Foods: Med Students Learn Nutrition as Part of Doctoring
By Laurie Wiegler While the general population is gradually learning that eating well can stave off some of society’s worst…
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Food People Giving Back
By Laurie Wiegler While “giving back” has become cliché in modern business, it’s still important to single out those selfless…
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Whistleblower Chef Giuliano Asks the Tough Questions
By Laurie Wiegler Thirty-nine year-old Hudson Valley, New York restaurateur and chef Marcus Guiliano is not content to simply craft…
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A Single’s Guide to Hosting the Holidays
By Laurie Wiegler “It all began on New Year’s Day…in my thirty-second year of being single. Once again, I…
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Yianni Arhontoulis: Chef, Farmer, Butcher, Scientist
By Laurie Wiegler At 24, Yianni Arhontoulis should be out clubbing, bungee jumping or maybe inventing a mobile app. Instead,…
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