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Will iPads Become (and Replace) Sommeliers?

Will iPads change the way we drink (and sell) wine? Many wine directors and restaurateurs think so — and for…
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Will America’s Largest Retailer Fix the Way We Eat?

Wal-Mart, the country’s largest retailer, announced plans this week for a 5-year-initiative to lower the trans-fat, salt, and sugar content…
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OJ in Trouble!

According to a report from National Public Radio, you might be seeing less of your favorite tangelo and grapefruit this…
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Eat Ginger, Shovel Snow

Yesterday (on the East Coast, anyway) we found ourselves with a whole, new fun pile of icy, crystally, icky snow-slush-ice…
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Greasy Kid Stuff No More

For the first time in a decade and a half, yesterday the USDA has announced brand, spankin’ new guidelines for…
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That’s One Dusty Bottle: Oldest Winery Found

Sotheby’s cellar stock has nothing on Areni-1. It’s here in this Armenian cave that scientists have discovered irrefutable evidence of…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed…
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Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and…
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Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do…
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