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in People

A Chef’s Diary, Part 5

Editor’s Note: Chef Larry Frazer enters a new phase in his life as instructor to autistic youth at Eden Institute’s Culinary Center. Frazer left his job at Princeton University 18 months ago to launch a culinary program at Eden. While his professional achievements soar he deals with a profound battle in his personal life. As always, he is a man…
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in Apps & Gadgets· Eating & Cooking

Food Apps Review of the Week: Gluten Free

So my wife has decided to go on a gluten-free diet, and naturally my first thought was that we must find some apps to help in the process. I should mention that I’m not going gluten free, but a happy wife is a happy life. Since I’m the one who does the grocery shopping and cooking, these apps are really…
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in Eating & Cooking

What a TV Producer Eats in Atlanta Part 1

When work involves being on the road and away from your own kitchen, food takes on a whole new meaning. A good meal in a new town can leave a lasting impression long after you’ve packed up your crew and moved on to the next location. Thankfully Atlanta makes an impression worth sticking around for.

in Apps & Gadgets· Eating & Cooking

Food App Review of the Week: Jamie’s Recipes

Jamie’s Recipes Developer: Zolmo Limited Cost: Free Runs on: iPhone, iPad Website: www.zolmo.com The chef that tried to make our kids eat better has launched his second app, Jamie’s Recipes. We didn’t review his first app, Jamie Oliver’s 20 Minute Meals, available for the iPhone and Android, so we thought we’d give his newest app a look. Before we get…
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in Eating & Cooking

An American (Cooking) in Paris

If you’ve been to Paris, you’ve eaten in Paris. Chances are, the eating was pretty good. But on a recent trip to the City of Light, I wanted more than to eat well. I wanted to get my hands around the thing. I wanted to cook. Cooking on vacation isn’t everyone’s proclivity. But some of my fondest travel memories revolve…
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