As a chef and/or restaurant owner, you’ve spent countless hours working on the color scheme, the feel, the graphics, the…
Read More
Archives for July 2010
Black Hills Maverick Dennis Boitnott
It’s a cold, cold afternoon in Pringle, South Dakota. The calendar says May, but that’s irrelevant around here, where the…
Read More
Marshall Bennett and the Chill Grille
Marshall Bennett loves baseball and Bobby Flay. See this talented 14-year-old chef in action as he treats his neighbors to a fusion barbecue dinner each summer.
“Use a F**kin Whisk, Wouldja?” or Why Chefs Cuss
If you’ve ever been really busy in a kitchen trying to juggle dishes with cooking times ticking away in your…
Read More
Coq Cookoff: Chefs Eric Greenspan and Ludovic Lefebvre Play Chicken
It started innocently enough, as all great rivalries do. Chef Ludovic Lefebvre popped into Eric Greenspan’s Melrose Ave. bistro, The…
Read More
Don’t Call Me a Foodie
foodie: (pronunciation: \füd-ee\) Etymology: from Middle English fode 1: one who appreciates food (archaic) 2: food snob 3: dilettante who…
Read More