Marshall Bennett is an all-American 14-year-old guy. He loves baseball, dreams of joining the military when he grows up…and is a phenomenal chef. Marshall has been cooking fusion barbecue for his appreciative neighbors two weekends every summer for the past 4 years. In his spare time he experiments with other fusion dishes and tinkers with flavored sunflower seeds for the local baseball teams to sell as fundraisers. A behind-the-scenes look at an extraordinary teenager whipping up some amazing ‘cue and sides for the block.
Toque is proud to present its first episode of “What’s for Dinner, America?”: Marshall Bennett and The Chill Grille.
Title Photo Credits
Braceros: Corbis Images
Boy eating pie: Marc Orbito
Man stirring sauce: Francesca Mazurkiewicz
Guacamole hamburger: Breanna Schulze
Spring salad: Dessert by Candy
Martin Luther King and family: Corbis Images