Chipotle Announces It Will Double Use of Locally Grown Greens, Etc.

By on Thursday, June 30th, 2011

Putting the slow in fast food, the burrito-making chain Chipotle announced that they will double their already hefty use of local produce  in their stores nationwide “from about 5 million pounds in 2010 to more than 10 million in 2011,” according to a story by Zak Stone in today’s Good. Make ours a black bean and rice with cheese and avocado, please!

Written by Amy Zavatto

Amy Zavatto, Toque's East Coast editor, is a food, wine, spirits and travel writer for books and magazines.

Leave your comment