• Home
  • Blog
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Toque

  • Eating & Cooking
  • Apps & Gadgets
  • Happy Hour

in Eating & Cooking

Jonesin’ for Ramen

It took me two years to figure out what the deal was with the toroniku pork at Santouka Ramen. I’d ask the nice Japanese woman behind the counter what kind of meat would accompany my ramen and she would say it was slices of pork neck. Neck? “Jaw,” another one said. And another: “Pig face.” After much online sleuthing, I…
Read More

in Apps & Gadgets· Eating & Cooking

Food App of the Week: iBake Cupcakes

iBake Cupcakes Developer: GotFocus Solutions Cost: $0.99 Runs on: iPhone Website: www.gotfocussolutions.com January is usually a time of year when gym treadmills have a longer wait time than The French Laundry. It’s understandable, then, that frosted baked goods are not on your current menu. However, cupcakes in recent years have almost become a food category of their own. For those…
Read More

in People

Night at the Improv

Most nights of the week, Tim Wiechmann is just like any other chef, responding to his patrons’ whims. Then there’s Wednesday, when at 8:30 in the evening, the tables turn – both literally and figuratively – and menus become obsolete.

in Happy Hour

Something Old, Something New: Barrel-Aged Cocktails

Whiskey gets its color and some of its flavor from barrel-aging. So do most amber spirits. Then, neat-freaks aside, it’s mixed with other fresh ingredients to create a cocktail. It took someone like Portland, Oregon mixologist Jeffrey Morgenthaler to ask: What if the cocktail was put together and then the whole shebang was funneled into an oak cask? What would…
Read More

in Apps & Gadgets· Eating & Cooking· Happy Hour

Food App Review of the Week: Champagne Apps

It’s time to dust off that champagne bucket because New Year’s is here. For most, champagne is something only consumed on special occasions, which means we’re typically rusty with our knowledge or technique—or we never had any of either and simply wing it. For a category that doesn’t get much day-to-day attention, there are some great apps available. Here are…
Read More

in Happy Hour· News

Every Little Cup Is Gonna Be All Right

Is that the ghost of Marley you see wafting up from your mug o’ Joe? Well, not exactly–but it is the product of his enterprising son, 38-year-old Rohan. As reported in the New York Times recently, it’s taken some financial fits and starts over the past 10 years to get Marley Coffee off the ground since Rohan got wind of a…
Read More

  • « Previous Page
  • 1
  • …
  • 43
  • 44
  • 45
  • 46
  • 47
  • …
  • 60
  • Next Page »

Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
Read More

More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
Read More

Copyright © 2025 · Market theme by Restored 316