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in Happy Hour

Small Batch Spirits Fuel the Cocktail Fire

Breaking into the entrenched world of spirits with your own small batch brand takes a particular kind of courage–liquid courage, you might say. Taking their cue from the wine business in the 1980s and 1990s, when small-production wineries began gaining market share from the behemoths like Gallo and Krug, these new distillers are challenging longstanding traditions and tastes of spirits….
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in People

Whistleblower Chef Giuliano Asks the Tough Questions

By Laurie Wiegler Thirty-nine year-old Hudson Valley, New York restaurateur and chef Marcus Guiliano is not content to simply craft your next meal. No–for him, making sure all restaurants serve healthy choices is a calling. Color him idealistic, but he is making a difference, both at his own restaurant, Aroma Thyme Bistro and around the country. He exposes chefs and…
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in Apps & Gadgets· Eating & Cooking

Food App Review of the Week: Weber Grills

Weber Grills Developer: Weber-Stephen Products Co. Cost: Free Runs on: iPhone Website: http://www.weber.com/weber/free-app Version: 1.0 Last summer I wrote a round-up of barbecuing apps that included Weber’s On the Grill. It’s a fantastic app that scored a perfect 5 out of 5 and was worth every penny of the $4.99 price tag. This month, Weber released their second app, Weber…
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in People

Heroes in Toques: Kera Carpenter

(Banner photo © Joanne S. Lawton/Washington Business Journal) Kera Carpenter is not the type of person who enjoys being billed a hero. The successful restaurateur, who owns Domku in Washington DC would much rather stay well below the radar and had to scramble to come up with a photo of herself. Carpenter much prefers a behind-the-scenes role, whether it’s creating…
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in Uncategorized

Top 10 Stories of the Year in Toque

Happy 2nd anniversary! We’ve had two years of great stories from every corner of the food world. At times eating with the gentlefolk, other times scrounging in the dirt. Either way it’s all about exercising our curious mind on what it means to be sustained. In honor of the occasion, here are some of our most widely read stories in…
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in Apps & Gadgets

Food App Review of the Week: Our Everyday Lunch for iPhone

Our Everyday Lunch for iPhone Developer: IMGNATION Studios Cost: $0.99 Runs on: iPhone Website: www.nossoalmocodetododia.com.br Version: 1.1.1 There are a lot of apps out there that help you put together a simple meal. There are far fewer that offer up your entire meal plan for the week. That’s what Our Everyday Lunch for iPhone aims to do. Does this app…
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Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve come for my liquid crack,”…
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More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last few years, however, several fast-casual…
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