People - Toque

Vincent the Vegan Chef

If you ever find yourself walking the canal towpath by the Delaware River, you might stumble upon patches of stinging…
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Few were surprised when the Beverly Hilton closed its aging Trader Vic’s outpost, that remnant of mid-century America, and transformed…
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It’s a cold, cold afternoon in Pringle, South Dakota. The calendar says May, but that’s irrelevant around here, where the…
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If you’ve ever been really busy in a kitchen trying to juggle dishes with cooking times ticking away in your…
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It started innocently enough, as all great rivalries do. Chef Ludovic Lefebvre popped into Eric Greenspan’s Melrose Ave. bistro, The…
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For the past 32 years, I have been connected by umbilical cord to Princeton University. Not as a student, mind…
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