Several months ago the US Postal Service released a five-stamp series honoring trailblazing chefs; the beatified included James Beard, Julia…
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NYC Chef Opens First Restaurant in Kinston NC
By Linda Iaderosa Kinston, North Carolina. Ever hear of it? It sits somewhere between here and there in Eastern North…
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Larry Frazer: Chef, Husband, Teacher, Friend
Toque Magazine got its start in Lambertville, NJ, a town near Princeton. I had the good fortune to meet Larry…
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Michael Mina Goes Online with CookTasteEat
As one of the country’s top chefs, Michael Mina has had his share of conventional TV appearances–Top Chef, Hell’s Kitchen,…
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Whistleblower Chef Giuliano Asks the Tough Questions
By Laurie Wiegler Thirty-nine year-old Hudson Valley, New York restaurateur and chef Marcus Guiliano is not content to simply craft…
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Heroes in Toques: Kera Carpenter
(Banner photo © Joanne S. Lawton/Washington Business Journal) Kera Carpenter is not the type of person who enjoys being billed…
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