By Laurie Wiegler In the movie “Chef”, Jon Favreau’s character abruptly quits working for a posh L.A. restaurant that’s been…
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Charlevoix: A New-Old Food Paradise
“I don’t need a roof garden,” says Patrick Turcot, executive chef of the historic Hotel Fairmont Le Manoir Richelieu in…
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Yianni Arhontoulis: Chef, Farmer, Butcher, Scientist
By Laurie Wiegler At 24, Yianni Arhontoulis should be out clubbing, bungee jumping or maybe inventing a mobile app. Instead,…
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Good Farms, Bad Farms: Why the Line is Blurred
In America, the topic of food is at its zenith. The Food Network channel saw its highest ratings ever in…
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