Toque

Events

Cooking for Solutions at Monterey Bay Aquarium

Monterey Bay Aquarium’s Cooking for Solutions offers three days of seafood-focused tastings, workshops and tours with some of today’s best chefs including Rick Bayless, Paula DaSilva, Alton Brown, John Ash and Cindy Pawlcyn. Choose a la carte events or a package (some are sold out). Proceeds benefit Monterey Bay Aquarium Seafood Watch program, which informs consumers on making healthy food choices that help conserve the world’s oceans.