• Home
  • Blog
  • Recipe Index
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Toque

  • Eating & Cooking
  • Apps & Gadgets
  • Happy Hour

in Apps & Gadgets

Food App Review of the Week: Substitutions


Substitutions
Developer:
Gormaya
Cost:
$0.99
Runs on:
iPhone
Website:
www.gormaya.com
Version: 2.2

We’re just getting back into the groove of a new year, which means many of us are trying to tackle a new skill, exercise a little more or eat a little better. Whether you’re trying to lower your cholesterol, lose weight or cut meat out of your diet, Substitutions from Gormaya can help provide food alternatives.

Substitutions is a very simple app. Over 400 ingredients are listed in nine different categories to help you quickly identify a workaround or alternative. The opening screen lists all of the categories with a simple icon for each and the number of ingredients per category. The categories vary widely from dairy and alcohol substitutions to gluten-free and low-fat substitutions. You just click on a category, locate an ingredient and then below it will mention alternatives.

At first I thought the simplicity of this app would be a blessing, but I quickly found out that a lack of consistency and depth became a detriment. Like the substitution app KitchenSubs Plus, there are no pictures, descriptions or even links to more information. When looking in the Herb & Spice category, for example, it recommends swapping basil with oregano or thyme. Really? Even if I’m trying to make a Caprese salad? You can see how a little explanation as to why they’re recommending a substitution would be a huge benefit.

The lack of consistency appears when you look for substitutions in different categories. For example, when trying to find a substitution for Camembert cheese within the Dairy category, I get Brie. Who can argue over Brie? Within the Gluten-Free category, however, the ingredients listed are the alternatives; and below them are descriptions of how they can be utilized. So if I want a substitute for all-purpose flour, I have to read through the descriptions of all the listed ingredients to find out which one will fit my recipe the best. Also, some of the substitutions just don’t make sense.

Within the Baking & Cooking category I browsed down to Baking Soda, for which it recommends “2-3 t Baking Powder per t (not recommended).” So … its recommendation is to NOT use its recommendation? Also within the category as a substitution for applesauce it lists a variety of apples. A recipe to make applesauce out of the apples would be helpful.

Like KitchenSubs Plus, this app does provide some utility. If I’m looking for an alternative for dark corn syrup, Substitutions recommends mixing 3/4 light corn syrup and 1/4 light molasses. If I’m regularly looking up an ingredient, clicking on it will highlight it and essentially act as a bookmark, jumping directly to that ingredient when I navigate back into the category.

A final observation is that this app lists several brand names as substitutions, particularly within the Vegan category. You may find this helpful or intrusive, I won’t judge.

For me to give up real estate space on my phone the app has to provide value greater than a basic web search. Unfortunately, Substitutions is not a great alternative.

Toque Rating: 2.5/5

Filed Under: Apps & Gadgets Tagged With: food app review, ingredient substitution, ingredient swapping, kitchen utility app

« The Food Tank: Rebuilding the World’s Food System with Data
Larry Frazer: Chef, Husband, Teacher, Friend »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Videos

GetCrocking! App Review

Brand new app pays tribute to the humble glories of slow cooking. Critic Steve Cooper wants to see it succeed (being raised on slow cooking dinners himself) but does GetCrocking measure up?

Pie Apps Review

Steve Cooper reviews four apps that show you how to make pie: Easy as Pie iBake Pies iCooking Pies and Quiches Pie Recipes

Popsicle King

Popsicle King

Better known as “King of Pops” in Atlanta’s Poncey/Highland neighborhood, this street cart looks just like any of the countless frozen confection stands across the country. But for the growing throng of regulars who have turned on to Steven Carse’s popsicles made with all-natural ingredients and intriguing flavor combinations, it’s much more than that. “I’ve […]

More Posts from this Category

Restaurant History

A good salad is hard to find — even in California. Reliable Caesars and Cobbs colonize menus everywhere, as do ubiquitous piles of mixed greens dressed with vinaigrette. Beyond that, creative salads made with quality ingredients are still an exception. For too long, they were also the province of expensive, sit-down restaurants. In the last […]

Copyright © 2025 · Market theme by Restored 316