Toque’s Culinary Jobs of the Week: Dec. 27-31, 2010

By on Monday, December 27th, 2010

Hate to say it, but some of us can’t exactly shut down the shop with a sign saying “Back in 2011!” For the paycheck-challenged who need to put food on the table, here are a few jobs with great futures–our gift to you.

1. Love food, talented at the stove, know your roux from your raclette…but don’t want a restaurant gig? Sur la Table has an entry-level Culinary Lead opening in Columbus Ohio. Teach, organize, plan and keep things tidy; “non-team players” need not apply.

2. Whole Foods is looking for a Culinary Demo Specialist in Wayland, Mass. Candidate must be able to cook with or without a recipe and must love Whole Food products. Candidate will love the 20% employee discount.

3. Why is Executive Chef for the Emily Morgan Hotel such a coveted position, you may ask? Here’s why: We discovered it’s the “official hotel of the Alamo,” is pet friendly and is situated in the heart of fun-lovin’ San Antonio, and that was enough for us.

4. The Broadmoor in Colorado Springs, CO has a veritable SLEW of restaurants and is looking for a Restaurant Chef for The Tavern, which has been serving up steaks and seafood since 1939. An opportunity to work with what appears to be an impressive roster of culinary talent.

Written by Erika Kotite

Erika Kotite is an editor, writer and owner of Toque.

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