Culinary Jobs of the Week: May 23-30, 2011

By on Tuesday, May 24th, 2011

Some interesting opps we discovered at a variety of experience levels:

Solbar's executive chef Brandon Sharp

1. Calistoga’s Michelin-starred Solbar needs a line cook and prep cook to show their talents under the watchful eye of executive chef Brandon Sharp.

2. 440 Main in Bowling Green, KY needs a chef/kitchen manager with from-scratch culinary skills to run a busy kitchen and train staff. The “apply to” trail goes cold at the company website. Only thing to do is send an email application to the address in the “About Us” page–Micki Holmes is the owner.

3. Think you have the savoir faire to teach at the French Culinary Institute in NYC? Here’s your chance.

Written by Erika Kotite

Erika Kotite is an editor, writer and owner of Toque.

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