Culinary Jobs of the Week: July 18-24, 2011

By on Monday, July 18th, 2011

Sweet stuff in Berkeley, pushing out great steak in Baltimore, jazz & BBQ in NYC…it’s all here.

1. Pastry chef with a good attitude. This ad was a refreshing change of pace from the standard robotic fare. Neat opp to create Belgian-style pastries using fresh, local ingredients for a large pastry company in Berkeley.

2. Elephant Bar needs an Assistant Kitchen Manager in its SF location. Don’t know much about the place, having never been or worked there, but salary is pretty good. Must like themed places and standardized menus.

Blue Smoke restaurant in NYC's Gramercy Park

3. Great with steaks? Live near Baltimore? Here’s your opening for a Sous Chef position at Prime Steak restaurant.

4. Danny Meyer is on a roll and his NYC-based Blue Smoke (barbecue resto) & Jazz Standard (club serving up jazz & BBQ) offer a “great environment with an amazing staff” for the right Sous Chef.

 

Written by Erika Kotite

Erika Kotite is an editor, writer and owner of Toque.

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