David LeFevre, one of Los Angeles’ preeminent chefs, is leaving The Water Grill to start his own restaurant. Which means a national search is on for his replacement. The Water Grill on Grand Avenue is one of the area’s best seafood restaurants–the stakes are high and the shoes are big. If you think you have what it takes, Kelly Sullivan is the contact.
Other Toque Jobs of the Week:
1. This mystery restaurant in Mount Carmel, IL has been open for just five weeks. Needs someone who likes ground-floor opportunities. Assistant Chef.
2. Culinary school grads, NYC residents, French food fanatics should apply on New York’s Upper East Side for this opportunity as Sous Chef.