Toque’s Culinary Jobs of the Week: August 23-27, 2010

By on Monday, August 23rd, 2010

We found five jobs worth a look for cooks, chefs, bartenders, and closet line dancers:



1. There are many, many worse places to work than Dana Point, CA’s stunning St. Regis (their beach club has Surf Butlers!!); just make sure you can handle a buffalo chopper and build buffet displays at least 5 feet high. Cook II/Garde Manger

2. On the fast track at a mysterious Windy City restaurant. Fine Dining Sous Chef.

3. Nice entry-level opportunity with some “on-site cafes” in Atlanta. We think that means corporate cafeterias, up to you to make brilliant dishes for hungry cogs. Chef Manager and Executive Chef.

4. Morristown, NJ has two restaurants opening, in need of Executive Chef and Sous Chef. Great potential, great salary…we’re just not sure what “spazzy casual” means. Executive and Sous Chef.

5. Don’t be just a bartender–be a Wildhorse bartender and wear your cowboy boots to work. In Nashville, sounds like a hoot. Bartender, Wildhorse Saloon.

Written by Erika Kotite

Erika Kotite is an editor, writer and owner of Toque.

3 Comments

  1. Chef, culinary jobs from CA to NJ–new on Toque: http://tinyurl.com/246bbdn

  2. Erika Kotite says:

    Chef, culinary jobs from CA to NJ–new on Toque: http://tinyurl.com/246bbdn

  3. A mysterious Windy City resto, Garde Manger at Dana Point's St. Regis & more in @toquemag’s Culinary Jobs of the Week: http://bit.ly/ahXTJG

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