Toque Culinary Jobs: September 6-9, 2010

By on Monday, September 6th, 2010

Short week, but no shortage of great jobs in cuisine. Here are the highlights:

1. Nordstrom fans, take note: This Sous Chef position at the Mall of America’s Nordstrom includes a “generous employee discount.”

2. Harvest is right around the corner. Here are two open jobs at Martinelli’s Winery in Windsor, Calif. Grape Sampler and Cellar Worker.

3. Not a 5-star, but a 6-star luxury cruise ship needs you to fill their Executive Sous Chef position.

4. Work in Mexico (we’re talking Riviera Maya), teaching tourists how to cook like a Mexican. Ideal candidate has a Mexican heritage and is bilingual. Teaching Chef.

5. If you’re more of a manager type than a chef type, this position with Hillstone Restaurant Group (Houston’s Restaurants) looks like it has major possibilities. Culinary Focused Managers.

6. Wicked good pizza calls for a wicked good Sous Chef. In the Boston area. Wicked Restaurant.

Written by Erika Kotite

Erika Kotite is an editor, writer and owner of Toque.

1 Comment

  1. Chef and culinary jobs of the week at Toque:

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