Startups and expansions offer opportunities for culinary pros to grow with the business…and often a lot more liberty than a traditional restaurant post. Don’t rule them out.
Job highlights for the week:
1. Established restaurant in Boston (doesn’t say which one) looking for talented Chef to run its growing Catering/Home Meal Replacement business. A couple of graveyards are required, so get your caffeine on.
2. Great chance to work with Sebastian Archambault and fine-tune your Southern French cuisine over at Andaz West Hollywood as a Sous Chef.
3. Rickard’s Bakery is looking for an Executive Pastry Chef for its hoppin’ Martha’s Vineyard location. The kicker–it’s a year-round gig! Five years experience necessary.