Toque Culinary Jobs: Nov. 9-12, 2010

By on Tuesday, November 9th, 2010

It’s scary when a job description concerning food hardly mentions anything edible. Culinary job board posts are in dire need of retooling–they say so much and mean so little. A few gems, nevertheless, for you to consider:

1. Please God, bring chefs to hospitals. They are needed so desperately. Harborview Medical Center in Seattle seeks an Executive Chef to oversee an $11 million food budget. You can do it! Without resorting to canned peas and carrots!

2. Good opp for the beginning pastry chef in Las Vegas’ City Center/Aria. Formal culinary training preferred. Assistant Pastry Chef.

3. Historic Brown Palace Hotel & Spa in Denver seeks an Executive Pastry Chef with 5-7 years’ experience in pastry making. Know your sugar sculptures.

4. I am a sucker for startups–especially if they involve French cuisine. Check out Terasol, a brand new cafe in need of a Chef in the heart of DC.

5. Your challenge: develop packaged food that tastes good and has no 5-syllable ingredients. Development Manager, Cincinnati.

Written by Erika Kotite

Erika Kotite is an editor, writer and owner of Toque.

1 Comment

  1. culinary jobs incl. a cool new French cafe in Wash DC. Just posted in Toque http://tinyurl.com/2asbf8b

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