Toque Culinary Jobs: Nov. 4-8, 2010

By on Thursday, November 4th, 2010

Interesting mix of opps from all across the country.

1. A catering company serving the greater Washington DC area wants someone with the ability to produce fresh, creative, tasty dishes. Executive Sous Chef.

2. I’m a sucker for boats. This job wouldn’t have sounded so enticing if it wasn’t on board some Mississippi paddlewheelers. Good opportunity to make the eating experience as good as the ride. Sous Chef, Gateway Arch Riverboats.

3. Enjoy working with kids and getting them to eat good stuff? This position in Phoenixvilla PA has your name on it. Chef for Childcare Facility.

4. Working with OSI (meat products co.) as an intern might not be haute cuisine but could enhance your food science/service skills. Intern at OSI, Aurora, IL.

Written by Erika Kotite

Erika Kotite is an editor, writer and owner of Toque.

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