Eclectic jobs both haute and humble this week:
1. This one sounds like a gig with a VIP or VIF (very important family), working as private chef and hospitality manager about 25 minutes outside NYC. Salary is very tasty.
2. Named after a major wine route in France, rn74 is one of San Francisco’s finest blends of great food and great wine. They are looking for a talented cook who understands modern French cuisine and accustomed to the working standards of a (very) high-end restaurant.
3. Filed under “love the delivery”: A Portland, Oregon-based soup company is looking for a prep-cook who loves organic soups and knows how to make ’em. This eatery, called Soup Cycle, delivers orders on bicycles only. We’re pretty sure they have a radius limit unless Chris Horner is an employee.