Culinary Jobs of the Week, October 24-30, 2011

By on Monday, October 24th, 2011

Eclectic jobs both haute and humble this week:

1. This one sounds like a gig with a VIP or VIF (very important family), working as private chef and hospitality manager about 25 minutes outside NYC. Salary is very tasty.

Seeking superlative line cook at rn74 restaurant in San Francisco.



2. Named after a major wine route in France, rn74 is one of San Francisco’s finest blends of great food and great wine. They are looking for a talented cook who understands modern French cuisine and accustomed to the working standards of a (very) high-end restaurant.

3. Filed under “love the delivery”: A Portland, Oregon-based soup company is looking for a prep-cook who loves organic soups and knows how to make ’em. This eatery, called Soup Cycle, delivers orders on bicycles only. We’re pretty sure they have a radius limit unless Chris Horner is an employee.

Written by Erika Kotite

Erika Kotite is an editor, writer and owner of Toque.

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