Russian cuisine doesn’t seem to nudge the high end of the food radar. Stereotypical thoughts range from borscht to beef stroganoff (never thought about how much Russians must love sour cream). Nevertheless a new restaurant is opening in West Hollywood at the poshest address on Melrose Place…and needs a chef with knowledge of Russian cuisine. Could be a Faberge-ulous opportunity. Nostrovia!
Other jobs of interest:
1. This could be really cool–or a real grind. Chefs with a penchant for paddlewheelers, the Queen of Seattle is looking for you!
2. For the woman chef looking for a way-out and possibly intense opportunity, this restaurant in the Philadelphia area could be the place. Asking for a female chef who is a “fanatic about preserving, canning, fermenting, making your own cheese, yoghurt, kefir and bread,” the posting promises a fulfilling role with possibility for partnership.