Culinary Jobs of the Week: August 22-27, 2011

By on Sunday, August 21st, 2011

1. Not sure which way you lean–front of house or back of house? This job as Chef/Manager at a “prestigious” college in Riverdale NY wants you to have it both ways. Salary is modest but it sounds like a good place to build your skills if you’re on the new side.

2. This Chef de Cuisine challenge (yes, challenge) is listed because the hotel, restaurant and location (Los Gatos) are pretty impressive on paper. It will be your job to help get the Yelp reviews up a star or two. Three Degrees Restaurant at the Tollhouse Hotel.

3. Trailblazer David Burke is looking for an experienced, innovative Pastry Chef for Fishtail, his sustainable seafood restaurant on the Upper East Side.

Written by Erika Kotite

Erika Kotite is an editor, writer and owner of Toque.

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