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	<title>Comments on: Bacon Cocktails with Mixologist Don Lee</title>
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		<title>By: Bacon Moonshine and Bourbon &#171; SANDSof</title>
		<link>http://www.toquemag.com/drink/bacon-cocktails-with-mixologist-don-lee/comment-page-1#comment-2145</link>
		<dc:creator>Bacon Moonshine and Bourbon &#171; SANDSof</dc:creator>
		<pubDate>Mon, 11 Feb 2013 06:18:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.toquemag.com/?p=942#comment-2145</guid>
		<description>[...] bacon lovers who all seem to use roughly the same process called “fat washing.” Here’s how Southern California mixologist Don Lee describes it. The fat is actually what makes this infusion possible. Fat is non-polar, while drinking alcohol [...]</description>
		<content:encoded><![CDATA[<p>[...] bacon lovers who all seem to use roughly the same process called “fat washing.” Here’s how Southern California mixologist Don Lee describes it. The fat is actually what makes this infusion possible. Fat is non-polar, while drinking alcohol [...]</p>
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	<item>
		<title>By: Conversation and all that jazz &#124; Leaky Grammar</title>
		<link>http://www.toquemag.com/drink/bacon-cocktails-with-mixologist-don-lee/comment-page-1#comment-1702</link>
		<dc:creator>Conversation and all that jazz &#124; Leaky Grammar</dc:creator>
		<pubDate>Sun, 15 Jul 2012 04:41:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.toquemag.com/?p=942#comment-1702</guid>
		<description>[...] of other fields can be mixed and matched to make a great final product along the lines of a certain creative Manhattan bartender for example, or perhaps similar to a Spanish molecular gastronomist.  Other tools might be [...]</description>
		<content:encoded><![CDATA[<p>[...] of other fields can be mixed and matched to make a great final product along the lines of a certain creative Manhattan bartender for example, or perhaps similar to a Spanish molecular gastronomist.  Other tools might be [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Toque Magazine</title>
		<link>http://www.toquemag.com/drink/bacon-cocktails-with-mixologist-don-lee/comment-page-1#comment-1670</link>
		<dc:creator>Toque Magazine</dc:creator>
		<pubDate>Tue, 03 Jul 2012 03:46:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.toquemag.com/?p=942#comment-1670</guid>
		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;yes this was one of our classics! RT @VancouverDan9: RT @ToqueMag: Bacon Cocktails with Mixologist Don Lee http://t.co/osWSlK9a Yum&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">yes this was one of our classics! RT @VancouverDan9: RT @ToqueMag: Bacon Cocktails with Mixologist Don Lee <a href="http://t.co/osWSlK9a" rel="nofollow">http://t.co/osWSlK9a</a> Yum</span></span></span></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dan Vancouver</title>
		<link>http://www.toquemag.com/drink/bacon-cocktails-with-mixologist-don-lee/comment-page-1#comment-1669</link>
		<dc:creator>Dan Vancouver</dc:creator>
		<pubDate>Mon, 02 Jul 2012 23:18:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.toquemag.com/?p=942#comment-1669</guid>
		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;RT @ToqueMag: Bacon Cocktails with Mixologist Don Lee http://t.co/2fxy3LtK Yum&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">RT @ToqueMag: Bacon Cocktails with Mixologist Don Lee <a href="http://t.co/2fxy3LtK" rel="nofollow">http://t.co/2fxy3LtK</a> Yum</span></span></span></p>
]]></content:encoded>
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		<title>By: Tyra Hertz</title>
		<link>http://www.toquemag.com/drink/bacon-cocktails-with-mixologist-don-lee/comment-page-1#comment-1500</link>
		<dc:creator>Tyra Hertz</dc:creator>
		<pubDate>Tue, 12 Jun 2012 01:46:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.toquemag.com/?p=942#comment-1500</guid>
		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;@margitrichert @markus_uvell Har ni inmundigat Don Lee:s &quot;Bacon-Bourbon Old-Fashioned&quot;?-Bacon Cocktails with Mixologist http://t.co/Ea5am7rz&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">@margitrichert @markus_uvell Har ni inmundigat Don Lee:s &quot;Bacon-Bourbon Old-Fashioned&quot;?-Bacon Cocktails with Mixologist <a href="http://t.co/Ea5am7rz" rel="nofollow">http://t.co/Ea5am7rz</a></span></span></span></p>
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	<item>
		<title>By: Christian Grantham &#187; Bacon infused Moonshine and Bourbon</title>
		<link>http://www.toquemag.com/drink/bacon-cocktails-with-mixologist-don-lee/comment-page-1#comment-1313</link>
		<dc:creator>Christian Grantham &#187; Bacon infused Moonshine and Bourbon</dc:creator>
		<pubDate>Sat, 04 Feb 2012 19:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.toquemag.com/?p=942#comment-1313</guid>
		<description>[...] who all seem to use roughly the same process called &#8220;fat washing.&#8221; Here&#8217;s how Southern California mixologist Don Lee describes it. The fat is actually what makes this infusion possible. Fat is non-polar, while drinking alcohol [...]</description>
		<content:encoded><![CDATA[<p>[...] who all seem to use roughly the same process called &#8220;fat washing.&#8221; Here&#8217;s how Southern California mixologist Don Lee describes it. The fat is actually what makes this infusion possible. Fat is non-polar, while drinking alcohol [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shweta Kapur</title>
		<link>http://www.toquemag.com/drink/bacon-cocktails-with-mixologist-don-lee/comment-page-1#comment-686</link>
		<dc:creator>Shweta Kapur</dc:creator>
		<pubDate>Fri, 11 Feb 2011 02:13:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.toquemag.com/?p=942#comment-686</guid>
		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;RT @AmyZeats: RT @ToqueMag: Bacon Cocktails with Mixologist #DonLee http://bit.ly/cSLDJf&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">RT @AmyZeats: RT @ToqueMag: Bacon Cocktails with Mixologist #DonLee <a href="http://bit.ly/cSLDJf" rel="nofollow">http://bit.ly/cSLDJf</a></span></span></span></p>
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	<item>
		<title>By: Kara Newman</title>
		<link>http://www.toquemag.com/drink/bacon-cocktails-with-mixologist-don-lee/comment-page-1#comment-687</link>
		<dc:creator>Kara Newman</dc:creator>
		<pubDate>Fri, 11 Feb 2011 02:11:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.toquemag.com/?p=942#comment-687</guid>
		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;RT @AmyZeats: RT @ToqueMag: Bacon Cocktails with Mixologist #DonLee http://bit.ly/cSLDJf&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">RT @AmyZeats: RT @ToqueMag: Bacon Cocktails with Mixologist #DonLee <a href="http://bit.ly/cSLDJf" rel="nofollow">http://bit.ly/cSLDJf</a></span></span></span></p>
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	</item>
	<item>
		<title>By: Amy Zavatto</title>
		<link>http://www.toquemag.com/drink/bacon-cocktails-with-mixologist-don-lee/comment-page-1#comment-688</link>
		<dc:creator>Amy Zavatto</dc:creator>
		<pubDate>Fri, 11 Feb 2011 01:56:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.toquemag.com/?p=942#comment-688</guid>
		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;RT @ToqueMag: Bacon Cocktails with Mixologist #DonLee http://bit.ly/cSLDJf&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">RT @ToqueMag: Bacon Cocktails with Mixologist #DonLee <a href="http://bit.ly/cSLDJf" rel="nofollow">http://bit.ly/cSLDJf</a></span></span></span></p>
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	<item>
		<title>By: Bacon</title>
		<link>http://www.toquemag.com/drink/bacon-cocktails-with-mixologist-don-lee/comment-page-1#comment-323</link>
		<dc:creator>Bacon</dc:creator>
		<pubDate>Fri, 03 Sep 2010 22:44:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.toquemag.com/?p=942#comment-323</guid>
		<description>&lt;span class=&quot;topsy_trackback_comment&quot;&gt;&lt;span class=&quot;topsy_twitter_username&quot;&gt;&lt;span class=&quot;topsy_trackback_content&quot;&gt;Bacon Cocktails with Mixologist Don Lee  http://bit.ly/cnKuiS http://bit.ly/b9JPI4&lt;/span&gt;&lt;/span&gt;</description>
		<content:encoded><![CDATA[<p><span class="topsy_trackback_comment"><span class="topsy_twitter_username"><span class="topsy_trackback_content">Bacon Cocktails with Mixologist Don Lee  <a href="http://bit.ly/cnKuiS" rel="nofollow">http://bit.ly/cnKuiS</a> <a href="http://bit.ly/b9JPI4" rel="nofollow">http://bit.ly/b9JPI4</a></span></span></span></p>
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