By Erika Kotite on Monday, February 20th, 2012
Foodservice in a hotel or resort is a real challenge. Between oppressive policies and heavy volume/headcount, creativity and fresh flavor are sometimes compromised. And yet hotel chefs often set the standard for excellence in cuisine–think Richard Rosendale, who recently snagged the Bocuse d’Or in the U.S. competition. We’d love to hear from pros who can comment on the good and the bad of the hotel business.
Award-winning chef Chris Nugent needs a good line cook for Goosefoot.
1. Middle East meets WASPy South Orange County at the Pelican Resort. This upscale Irvine Company property is looking for a chef who can cook Lebanese cuisine.
By Erika Kotite on Monday, February 13th, 2012
Ever wondered what the job title is for standing on a sidewalk waving a sign? (No, not picketer.) The kind of sign shaped like a pointing finger for new condos, or maybe even a costumed gig dressed as a chicken or a giant pickle.
It’s called several things. “Sign Dancer.” “Costume Waver.” “Sign Spinner.” “Flyer Team.” Going rate is $10/hour. Does it really boost business? Judging by the fact that the profession has become clearly defined (some gigs require “former sign spinning experience”) and energetic spinner pros are everywhere, I’d say it must be effective. And now on to some other opportunities.
Click on this image to find out more about Boerne, Texas.
1. Lettuce Entertain You Enterprises has been around since 1971 with 40 or so restaurants across the country. Richard Melman is credited as being one of the first to create casual/upscale themed restaurants (like Tokio Pub, Eiffel Tower and Reel Club). This eating empire is looking for a few good sous chefs at several of their restaurants including Everest. It’s a great opportunity to work with Chef Jean Joho but knowledge of classic French cuisine is de rigueur.
By Erika Kotite on Monday, January 30th, 2012
What’s the week ahead looking like? Based on what made The Daily this morning I’ll dedicate this week’s listing to…The Help. And Tina Fey, who made swigging wine look classy.
1. First one up: need a hardworking chef with the grace to maneuver in a tiny kitchen in Soho.
Hollygrove Market and Farm, New Orleans
2. Hollygrove Market and Farm in New Orleans is looking for an executive director to oversee its urban farm, community garden space and local produce market. Job involves fund raising, community building, good knowledge of sustainable food management and the ability to grow the farm.
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