Toque’s Culinary Jobs of the Week

By on Monday, August 16th, 2010

©Guzzle & Nosh

Whether you are in the food business or wish you were, Toque brings you the highlights of this week’s career opps:

1. Want to live in Vermont and make a decent living? Aspiring pastry chefs, take note of this opening at Allechante: http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=268340&positionid=
2. Not bad for sports fans disguised as chefs–the Great West Hall club at the NEW Meadowlands Stadium looking for Sous Chef: http://www.starchefsjobfinder.com/js-jobinfo.php?s=-1&t=j&v=268180&positionid=
3. Demanding, grueling, exhausting–but it’s the movies. Film Catering Chef at TomKats Movie Catering in NYC: http://www.tomkats.com/movieCatering.html (via IHireChefs.com)
4. Detroit needs a farmer (!) for its program, The Greening of Detroit (4th post down). If you can leave the farm, go for it: http://us1.campaign-archive.com/?u=99d1bf66dd5956720b2b5f22d&id=ae279546b8&e=[UNIQID]

Written by Erika Kotite

Erika Kotite is an editor, writer and owner of Toque.

2 Comments

  1. Detroit needs a farmer; New Medowlands needs a Sous Chef — Top Culinary Jobs O' the Week via @toquemag: http://bit.ly/cjRNwc

  2. Check out Toque's new culinary jobs of the week: http://tinyurl.com/2ebcvos

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