“Dinner is not what you do in the evening before something else; dinner is the evening.”__Art Buchwald
Food fit for a king in Saudi Arabia, a big, fat Greek meal in Athens or recipes made from a modern day Julia Child in Columbus, Ohio may be what’s for dinner tonight, tomorrow or as many evenings as you wish–and almost wherever you wish.
Dining in unusual places with strangers is what Eatwith was created to be: a website directory of hosts who cook in their home or a venue of their choice. Users make reservations on the site and choose the venue, menu and host for a particular evening get-together.
With over 60 countries and hundreds of hosts participating, guests can dine while vacationing or traveling for work–anywhere a host has open reservations. Billing itself as “the future of dining,” EatWith has also been compared to ultra successful airbnb, but for meals instead of beds.
Millions of people are ordering boxed dinners and meal services to the tune of $5 billion in sales and growing. The growth and variety of these services is dizzying but basically it boils down to this: recipes, ingredients, and delivery. All you add is cooking and cleanup.
After that it gets interesting. Competitors looking for their piece of the pie offer trimmings such as menus for special diets, recipes created by celebrity chefs, weekly menus designed to cut food waste, biodegradable packaging, etc. All of them promise an easy time in the kitchen and a meal that’s much more homemade than takeout.
I met Diane Mina last fall as she poured generous amounts of Bloody Marys at a 49er Tailgate party held at Levi Stadium. Let’s face it, when someone hands you a bloody Mary–the likes of which you have never tasted before–you’re going to have a spirited connection right from the start.
Diane Mina’s from-scratch, raw and magical tomato cocktail is intensely flavorful without any added sugars or salt.
I discovered that the fresh and unique combination of flavors my mouth was cheering about was hand crafted by this happily married, pretty, outgoing, smart, great wife and mom—yes, the kind we love to hate but love instantly anyway. Diane Mina, Bloody Mary enthusiast and founder of Bella Mina Gardens.
Then it struck me. Mina, as in Michael Mina, the two time Michelin Star award-winning chef, Mina? Yes, Diane Mina, wife of chef and restaurateur Michael Mina, or as she calls him “my cheffie” has scored a touchdown with her brand of a tasty tradition she and Michael began 25 years ago.